Allen and I attended LA Times | The Taste for the first time last year. I was blown away by the delicious food and drinks provided by all the sponsors and vendors. I also enjoyed the cooking demos and learned so much from the top celebrity chefs. The weather was warm, but there were water stations and cooling tents everywhere. The event was extremely well-organized. The staffs working onsite kept the venue so clean and pleasant. The lines were never too long, so we got to try pretty much everything.
You can read about my coverage from 2013 below:
LOS ANGELES TIMES | THE TASTE PART I – FIELD TO FORK – MEDIA TASTING
LOS ANGELES TIMES | THE TASTE PART II – FLAVORS OF LA – MEDIA TASTING
LOS ANGELES TIMES | THE TASTE PART III – LABOR DAY BLOCK PARTY – MEDIA TASTING
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The Opening Night event has sold out, but you can still buy tickets for Saturday and Sunday events. For tickets and detail information on each event, please visit LA TIMES | The Taste..jpg)
Special thanks to the following sponsors who make the event the best of its class. .jpg)
We are so looking forward to attending again this weekend. We hope you will join us!
