Masthead header

Some people love to go fishing for seafood. As for me, I just love eating seafood. And the Big Catch Seafood House made it easy for me to enjoy as much as I want whenever I want! With locations in Long Beach, Ontario, Brentwood and West Covina, The Big Catch Seafood House serves up the […]

View full post »

  • Hoppie - July 25, 2016 - 11:23 pm

    I love cajun seafood and hope to try this spot soon! !ReplyCancel

    • hoppie - July 26, 2016 - 3:30 pm

      I would probably choose the spicy cajun flavor with shrimp though!ReplyCancel

      • wendy - July 26, 2016 - 4:29 pm

        The great thing about the Broiled Shellfish option is that you could order as many different items as you like. And yes, shrimp is definitely a must have. 🙂ReplyCancel

    • wendy - July 26, 2016 - 4:34 pm

      Me, too! I love Cajun spicy seasoning!ReplyCancel

  • Carolsue - July 26, 2016 - 12:38 am

    I would choose peeled shrimp and sausageReplyCancel

    • wendy - July 26, 2016 - 4:32 pm

      LOL! You and my husband with the peeled shrimps and sausage! They are delish!ReplyCancel

  • Miralyne Ung - July 26, 2016 - 4:53 am

    Omg! This look awesome! ??ReplyCancel

    • wendy - July 26, 2016 - 4:31 pm

      Doesn’t it? 🙂ReplyCancel

  • Sharon Garofalow - July 26, 2016 - 7:16 am

    I would pick shrimp! It is something I never cook at home and really love!ReplyCancel

    • wendy - July 26, 2016 - 4:31 pm

      Great choice! Everyone loves shrimp!ReplyCancel

  • Christine - July 26, 2016 - 12:44 pm

    I’m not sure what I would pick, but everything you have pictured here looks amazing!ReplyCancel

    • wendy - July 26, 2016 - 4:30 pm

      Well, you can order them all. Take the left-over home and have it for the next two days like I did. Still delicious!ReplyCancel

  • Kevin - July 26, 2016 - 3:30 pm

    Shrimp is always my go-to when picking a choice at places like this. More meat than crawfish and still absolutely very delicious. Hope to try this place soon.ReplyCancel

    • wendy - July 26, 2016 - 4:29 pm

      I totally agree with you. I always thought crawfish is too much work. LOL!ReplyCancel

We may not be in Italy, but we Americans sure love pizzas! Drive around your neighborhood and count how many pizzerias there are! But frankly, how many of them truly make pizzas the ‘right way’? So what makes Pizza:90 ‘authentic’ and apart from the rest? EVERYTHING! California-based Pizza:90 is nothing like other pizza restaurants in […]

View full post »

Happy 30th Birthday, Johnny Rockets! The global restaurant chain is celebrating its 30th anniversary this year! Can you believe it? Did you know that there are more than 340 Johnny Rockets Restaurants in 26 countries worldwide? Wow! The 50s-themed diner, with jukeboxes at every table and servers dressed in the decades’ familiar soda fountain uniforms, […]

View full post »

Long before Oceans and Earth opened its door, Chef Adam Navidi has been planting seeds at his Future Foods Farms in Brea, California. The farm produces all organically grown products in a slew of  2,000-4,000 square-feet greenhouses and is one of the largest aquaponic farms in the state. If you have visited the local Farmers Markets, […]

View full post »

  • Charlie - June 16, 2016 - 11:01 am

    A great food tour! I wish I could join next time! =DReplyCancel

Did you know, every year Americans consume about 50 billion burgers?  That’s enough to wrap around the Earth 32 times!!! But you don’t have to eat the same old boring burgers all the time. Thanks to all the great restaurants at Orange County’s premiere outlet shopping destination, at The Outlets Of Orange, you will find a […]

View full post »

  • Ruth Zankich - June 1, 2016 - 8:02 pm

    I have been wanting to go to Lucky Strikes for a night out of bowling. Never thought about eating dinner. Food looks good.ReplyCancel