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October is one of my favorite months; the month my daughter was born, the fall colors, cooler weathers, and Halloween. But more importantly, it’s Breast Cancer Awareness month! According to, 1 in 8 women in the United States, or 12%, will develop breast cancer over the course of a lifetime. The risk goes up higher […]

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I have seen Green2Go in local magazine. Instinctively, I thought it was a Vegan or Vegetarian Restaurant. I couldn’t be more wrong! G2G Restaurant, Bar and Bakery is so much more than that. The menu comprises of American favorites like burgers, tacos and rice bowls, all have been recreated with locally sourced sustainable fresh and […]

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Named as one of the Hottest Restaurants in Los Angeles by numerous magazines, Odys + Penelope has been heating up the La Brea neighborhood since January 2015. Those familiar with Chef Karen and Quinn Hatfield have probably dined at either Sycamore Kitchen or Hatfield’s (now closed). Located in an old printing press, the interior is […]

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  • Hop - October 3, 2016 - 2:43 pm

    Yum!! I just saw these on the Insta! It would be a bit of a drive for me but if I’m ever in LA this is definitely gonna be on my to go list!

    The grits with prawns look especially amazing!!ReplyCancel

Some people love to go fishing for seafood. As for me, I just love eating seafood. And the Big Catch Seafood House made it easy for me to enjoy as much as I want whenever I want! With locations in Long Beach, Ontario, Brentwood and West Covina, The Big Catch Seafood House serves up the […]

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  • Hoppie - July 25, 2016 - 11:23 pm

    I love cajun seafood and hope to try this spot soon! !ReplyCancel

    • hoppie - July 26, 2016 - 3:30 pm

      I would probably choose the spicy cajun flavor with shrimp though!ReplyCancel

      • wendy - July 26, 2016 - 4:29 pm

        The great thing about the Broiled Shellfish option is that you could order as many different items as you like. And yes, shrimp is definitely a must have. 🙂ReplyCancel

    • wendy - July 26, 2016 - 4:34 pm

      Me, too! I love Cajun spicy seasoning!ReplyCancel

  • Carolsue - July 26, 2016 - 12:38 am

    I would choose peeled shrimp and sausageReplyCancel

    • wendy - July 26, 2016 - 4:32 pm

      LOL! You and my husband with the peeled shrimps and sausage! They are delish!ReplyCancel

  • Miralyne Ung - July 26, 2016 - 4:53 am

    Omg! This look awesome! ??ReplyCancel

    • wendy - July 26, 2016 - 4:31 pm

      Doesn’t it? 🙂ReplyCancel

  • Sharon Garofalow - July 26, 2016 - 7:16 am

    I would pick shrimp! It is something I never cook at home and really love!ReplyCancel

    • wendy - July 26, 2016 - 4:31 pm

      Great choice! Everyone loves shrimp!ReplyCancel

  • Christine - July 26, 2016 - 12:44 pm

    I’m not sure what I would pick, but everything you have pictured here looks amazing!ReplyCancel

    • wendy - July 26, 2016 - 4:30 pm

      Well, you can order them all. Take the left-over home and have it for the next two days like I did. Still delicious!ReplyCancel

  • Kevin - July 26, 2016 - 3:30 pm

    Shrimp is always my go-to when picking a choice at places like this. More meat than crawfish and still absolutely very delicious. Hope to try this place soon.ReplyCancel

    • wendy - July 26, 2016 - 4:29 pm

      I totally agree with you. I always thought crawfish is too much work. LOL!ReplyCancel

  • pattie cordova - July 26, 2016 - 5:56 pm

    I would be ALL OVER those Crispy Brussels SproutsReplyCancel

  • Catheryn - July 27, 2016 - 12:11 pm

    That pasta looks amazing, definitely going to try this place out.ReplyCancel

  • Nancy Dlr - July 27, 2016 - 7:35 pm

    Ooooh Would totally try the shrimp!!!ReplyCancel

  • Monica - July 28, 2016 - 12:16 am

    I would love to try the garlic noodles and compare with AnQi.ReplyCancel

  • Wendy M - July 28, 2016 - 12:39 am

    I would chose snow crab legs!ReplyCancel