Welcome home to Doma Kitchen

Doma means “home” in the Slavic language. Owners Stan and Angie drew inspiration from loving memories of home and their extensive world travels when creating the Doma Kitchen experience. Angie’s design background and Stan’s building experience fed into creating the atmosphere for Doma Kitchen. But more importantly, their warm and welcoming hospitality really made us feel at home when we visited.

Located in the heart of South Bay, the family-owned café provides delicious, healthy food in an eclectic beach environment. Chef Kristina has created a globally inspired menu prepared with fresh farmer’s market ingredients. Doma supports earth-friendly practices – always serving California cage-free eggs, free-range chicken and grass-fed lamb.

All dishes are seasoned to perfection with healthful spices and zero trans fat oils. A wide variety of breakfast pastries and artisanal breads are baked daily using the finest and purest ingredients. Organic coffee and teas are brewed fresh; delicious juices and strawberry lemonade are squeezed in small batches to preserve freshness.

We were excited to start our dinner with a beautiful Charcuterie Plate. I loved the creamier cheese while Allen loved the sharper one. The homemade fig jam was exceptional!  Although the wine and beer menu is small, Allen found a great beer and I really enjoyed my rose. OK, so you have had Beef Stroganoff. Have you ever had Lamb Stroganoff (local natural grass fed lamb, hand cut fries, French beans)? Tender pieces of lamb in flavorful creamy sauce and fresh crispy vegetables, this dish is even gluten-free! Chicken Kiev (local natural cage-free chicken, farmer’s veggies, fingerling potatoes) looked like a bomb and it was DA BOMB! When you cut into the chicken, the herb butter inside oozed out which further enhanced the flavor of the chicken. I absolutely loved the freshness of the vegetables and could not get enough of the fingerling potatoes! How adorable was this Cake In A Jar (chocolate cake, seasonal berries, chocolate & raspberry sauce, housemade whipped cream)? The hibiscus tea was perfect for this lightly sweet dessert.

A week after our initial visit, we were back for a VIP Party where we were treated with more amazing food! I am drooling over them just looking at the photos!

If you have not been to the new location yet, it is time to visit and say ‘Hi’ to Angie and Stan. But most importantly savor the deliciousness!

Doma Kitchen
3562 N. Sepulveda Blvd.
Manhattan Beach, CA 90266
(310)647-3157

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