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Teriyaki Chicken with Stir-fry Vegetables

The secret to good teriyaki chicken is the marinate – apple juice, beer, soy sauce, crushed/grated garlic, and LOTS of sugar! Marinate at least 24 hours in the frig. Use boneless chicken thigh meat instead of breat meat because it retains flavor better.

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  • The Lost Photographer - April 8, 2009 - 3:21 am

    Wonderful photograph, I know it must have tated good too 🙂ReplyCancel

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