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Teriyaki Chicken with Stir-fry Vegetables

The secret to good teriyaki chicken is the marinate – apple juice, beer, soy sauce, crushed/grated garlic, and LOTS of sugar! Marinate at least 24 hours in the frig. Use boneless chicken thigh meat instead of breat meat because it retains flavor better.

Photo by www.altphotoimages.com

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  • The Lost Photographer - April 8, 2009 - 3:21 am

    Wonderful photograph, I know it must have tated good too 🙂ReplyCancel

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