Salad as a meal is probably the easiest dish to make. It is also a healthier meal as long as you don’t douse it in salad dressing. This is my Southwest Chicken Salad.
- Season the chicken breast with garlic salt and cajun seasoning for about 2 hours or more.
- Grill and cut into strips.
- Toss salad with corn, avocado, boild eggs, and feta cheese in dressing. Transfer to plate.
- Place the grilled chicken strip on top salad and serve.
Bon Appetit!
This looks so good, I’m so sad I missed it.