No, not that Wendy’s. It’s mine, Wendy’s! Before Jessica left for school, she said ‘You should make hamburger for dinner tonight.’ There was no more ground beef in the frig so Allen and I headed to Costco. It was a nice break for me. My right shoulder/arm has been acting up again.
Photo by AT Food & Travel
The hamburger turned out pretty good. I used 2 lbs of ground beef (extra lean), 1 cup of minced red onion (red onion is sweeter than yellow or white onions), 4 cloves of minced garlic, garlic salt, black pepper, 2 eggs (beaten), a little olive oil, and sesame oil, mix well, shape into patties and grill or BBQ. Add cheese just before removing from pan or grill. Butter the buns and grill to slightly brown. The butter gives the buns nice buttery taste.
Assemble the burger on the buns, add sliced tomato, red onion, and lettuce. Garnish with dill pickle and chips.
Another cooking success!