{"id":973,"date":"2011-10-23T12:01:54","date_gmt":"2011-10-23T19:01:54","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=973"},"modified":"2017-05-22T11:11:52","modified_gmt":"2017-05-22T18:11:52","slug":"season-52-cost-mesa-encore","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=973","title":{"rendered":"Seasons 52 @ Cost Mesa – Encore"},"content":{"rendered":"

I had featured Seasons 52 just 2 months ago here<\/a>.\u00a0 When I was\u00a0 trying to decide where to take my family for our weekly family dinner, Seasons 52 popped in my mind.\u00a0 I love the friendly atmosphere and seasonally inspired menu, not to mention the ‘nothing over 475 calories’ healthy concept.<\/p>\n

The fall menu is what currently being served.\u00a0 Of course we couldn’t pass on the famous flatbread. \u00a0Spicy Chipotle Shrimp Flatbread with grilled pineapple, feta cheese and roasted poblano peppers was very good.\u00a0 The Lamb Gyro paled in comparison.\u00a0 I tasted mostly feta cheese.<\/p>\n

\"\"I loved Lemongrass Salmon Salad with organic field lettuce, sundried cranberries, jicama and white balsamic vinaigrette so much that I just had to get it again.\u00a0 In fact, I can eat this everyday!\u00a0 I wish I had the recipe for the vinaigrette.\u00a0 \"\"Allen decided to try the Wood-Roasted Pork Tenderloin with herb polenta, broccoli, cremini mushrooms and shallot-Dijon glaze.\u00a0 Didn’t think you could eat pork medium?\u00a0 Well, apparently you could.\u00a0 These pieces were very tender.\u00a0 However, once the accompanying sauce were gone (absorbed by mash potato), the meat was pretty bland.<\/p>\n

\"\"I am not a fan of scallop but my daughter is.\u00a0 The Caramelized Sea Scallops grilled and served with roasted asparagus and tomato-mushroom pearl pasta looked really good.\u00a0 She convinced me to try a piece and it was delicious!\u00a0 They were big and tender and very flavorful!\u00a0 I think I will take my mom here next time because I know she will enjoy it, too.<\/p>\n

\"\"My son ordered\u00a0Tiger Shrimp Penne Pasta with broccoli and tomatoes in a lemon-basil sauce with Parmesan cheese.\u00a0 Normally my son doesn’t care much about food, but he gave 2 thumbs up for his entree.\u00a0 Wow!<\/p>\n

\"\"We were really full, but how could we not indulge in a little mini indulgence?<\/p>\n

\"\"<\/p>\n

\"\"It was a great family dinner.\u00a0 Thanks Seasons 52!\u00a0 See you again real soon.<\/p>\n

 <\/p>\n

Seasons 52<\/div>\n
333 Bristol Street<\/div>\n
Costa Mesa, CA 92626<\/div>\n
(714)437-5252<\/div>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I had featured Seasons 52 just 2 months ago here.\u00a0 When I was\u00a0 trying to decide where to take my family for our weekly family dinner, Seasons 52 popped in my mind.\u00a0 I love the friendly atmosphere and seasonally inspired menu, not to mention the ‘nothing over 475 calories’ healthy concept. The fall menu is...<\/p>\n","protected":false},"author":1,"featured_media":975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[68],"tags":[84,93,265,264,89,92,86,262,94,263],"class_list":["post-973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-costa-mesa","tag-mini-indulgence","tag-pasta","tag-penne-pasta","tag-pork-tenderloin","tag-salad","tag-salmon","tag-scallops","tag-season-52","tag-shrimps"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/wendyfulworld.com\/wp-content\/uploads\/2011\/10\/Collages111.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3lTx3-fH","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=973"}],"version-history":[{"count":17,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/973\/revisions"}],"predecessor-version":[{"id":9484,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/973\/revisions\/9484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/media\/975"}],"wp:attachment":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}