{"id":8816,"date":"2016-04-18T17:09:55","date_gmt":"2016-04-19T00:09:55","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=8816"},"modified":"2016-04-18T18:12:33","modified_gmt":"2016-04-19T01:12:33","slug":"wokcano-is-global-flavor-erupting","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=8816","title":{"rendered":"Wokcano Is Global Flavor Erupting"},"content":{"rendered":"

… into your waiting mouth!<\/p>\n

\"Wokcano-77\"<\/p>\n

Wokcano, a contemporary Asian Restaurant with six locations throughout Southern California. Featuring fresh sushi and creative maki rolls as well as modern riffs on traditional fare, Wokcano offers guests a broad and savory tasting tour of popular Asian cuisines from China, Thailand, Japan and more.<\/p>\n

\"jpg104\"<\/p>\n

The first Orange County location at Huntington Beach opened a few months ago. We were so excited to visit and find out what the raves were all about! We started with drinks and soon learned that Wokano offers a host of Asian-inspired cocktail selections and a reasonably-priced wine and sake list. Above we selected Ginseng Mule<\/strong> ( Russian Standard Ginsing Vodka, Giffard Ginger, Ginger Beer, Lime) and the Wokcano Pear<\/strong> (Grey Goose Pear, Pear Brandy, Lychee Puree), both were delicious!<\/p>\n

\"Collages167\"For appetizer, we chose\u00a0Sashimi Appetizer<\/strong> that consisted of Salmon, Tuna, and Yellowtail, a great way to tease your appetite for the food to come.<\/p>\n

\"Wokcano-44\"<\/p>\n

We\u00a0wanted to try a bit of everything and love colorful food. This popular Rainbow Roll <\/strong>came highly recommended by the guests in the next booth. A wonderful blend of Tuna, fresh Salmon and Yellowtail on top of a California roll with avocado and ponzu sauce.<\/p>\n

\"Collages168\"<\/p>\n

Okay we saw the name of the next item and had to experience it. Without further ado we present above, The Monkey Brain<\/strong>. It is easy to see how it got it’s name and despite what may seem gruesome it is actually very tasty – a Tempura Avocado stuffed with fresh Spicy Tuna and Crab meat topped with a Spicy Eel Sauce that explodes in your mouth. No worries, it’s the flavor, the heat is quite tame.<\/p>\n

\"Collages171<\/p>\n

Okay so we had to try some of the more Chinese influenced dishes. First up was the Garlic Black Bean Pork Belly<\/strong>. As much as we enjoyed the first few items we tried, this mix of Premium Pork Belly saut\u00e9ed with Garlic, Bell Peppers, Jalape\u00f1os and Ginger in a Black Bean Sauce just blew us away with its wonderful savory flavor.\u00a0This is a must try dish!<\/p>\n

\"Wokcano-70\"<\/p>\n

We sure could not bypass the\u00a0classic Honey Walnut Shrimp<\/strong>. The Crispy Prawns with Glazed Honey Walnuts were made perfectly and it didn’t take us long to finish the entire dish.<\/p>\n

\"Collages173<\/p>\n

We truly enjoyed Wokcano’s innovative incorporation\u00a0of\u00a0vivid regional and multicultural Asian cuisines. \u00a0Design elements at all locations reflect a chic and relaxing atmosphere perfect for everything from solo dinning at the sushi bar and large groups at a communal table to happy hour drinks in the lounge.\u00a0Wokcano locations include Santa Monica, West Hollywood, Downtown Los Angeles, Burbank, Valencia, Huntington Beach and soon in Santa Ana. If you get a late night craving, just know that Wokcano is open until 2:00 AM everyday! Don’t forget, catering is also available for you special occasion.<\/p>\n

Thank you to all the the people at Wokcano that made our experience a great one and we can’t wait to return for more deliciousness.<\/p>\n

 <\/p>\n

Wokcano – Huntington Beach<\/strong>
\n7311 Edinger Ave
\nHuntington Beach, CA 92647
\n(714)892-1700
\nHours: Sun-Sat 11:00 AM – 2:00 AM
\n\"Wokcano<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

… into your waiting mouth! Wokcano, a contemporary Asian Restaurant with six locations throughout Southern California. Featuring fresh sushi and creative maki rolls as well as modern riffs on traditional fare, Wokcano offers guests a broad and savory tasting tour of popular Asian cuisines from China, Thailand, Japan and more. The first Orange County location...<\/p>\n","protected":false},"author":1,"featured_media":8860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1000],"tags":[1217,1218,662,1069,303,367,1035,663,1219,1007,625,218,155],"class_list":["post-8816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media-tasting","tag-asian","tag-black-bean-sauce","tag-chinese","tag-fusion","tag-honey-walnut-shrmp","tag-japanese","tag-kbbq","tag-korean","tag-pad-thai","tag-pork-belly","tag-sashimi","tag-sushi","tag-thai"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t