{"id":7520,"date":"2015-06-12T12:41:12","date_gmt":"2015-06-12T19:41:12","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=7520"},"modified":"2018-07-20T16:03:49","modified_gmt":"2018-07-20T23:03:49","slug":"tamarind-of-london-celebrates-dads-with-fathers-day-menu","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=7520","title":{"rendered":"Tamarind Of London Celebrates Dads with Father’s Day Menu"},"content":{"rendered":"

Ever since my business trip to India, I’ve grown to appreciate great Indian food. \u00a0One place I can do this is at Tamarind of London in Newport Beach. It is known for its diverse menu offering a wide range of items suitable for every occasion, mood, appetite and palate. Right now is a good time to visit because\u00a0Tamarind of London wants to make Dads feel appreciated this Father’s Day with a new and\u00a0\u00a0special lunch and dinner Father’s Day menu.<\/p>\n

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Along with the Father’s Day menu, Tamarind is upping it up another notch in June with a Eat (Red) Drink (Red) Save Lives offerings. They have joined the (RED) campaign, a\u00a0non-profit Organization\u00a0which dedicates to fight AIDS, by offering a RED cocktail and a RED Dessert with 100% of the proceeds going directly to \u00a0the (RED). \u00a0Along with the non-alchoholic Strawberry Mojito\u00a0above you can see the RED Rose Petal Martini on the right. I don’t usually like martinis, but this one was very refreshing and tasty.<\/p>\n

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Wendy and I started the Father’s Day menu with Appetizers. Of the three offered the one above is a Aloo Tikki & Masala All\/Potato Duo<\/strong> which consists of a grilled potato cake with cumin and ginger and a spiced potato croquette with some smoked tomato chutney sauce.<\/p>\n

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Another appetizer is the Lamb Seekh Kebab\/Tandoori Lamb<\/strong>. It features skewered ground lamb kebab on masala mashed potatoes.<\/p>\n

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Our personal favorite was the very tasty Lassen Jhinga\/Tandoori Grilled Prawns<\/strong>. So delicious and cooked perfectly in the traditional oven with a garlic and nigella seed marinade and basil salad.<\/p>\n

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All of the main courses are served with Dal Makhni\/Black Lentils<\/strong>, Palak Paneer\/Spinach & Cottage Cheese<\/strong>, and a choice of Tandoori Bread<\/strong> (get the garlic!) and Jasmine rice.<\/p>\n

If that wasn’t enough food we now got to try two of the three main courses on the Father’s Day Menu.<\/p>\n

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The first was the Subzi Kofta\/Vegetable Dumplings<\/strong>. They are simmered in a rich onion sauce with saut\u00e9ed kale. Simply delicious!<\/p>\n

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The second main dish presented was Dakshini Macchi\/Coconut Fish Curry<\/strong>. The fish is according to availability, on this particular night, it was Seabass, simmered in a ginger and coconut milk sauce. Everyone knows I love curry and this dish so hit the spot.<\/p>\n

The third choice that you can select is a Murgh Tikka Masala\/Chicken Tikka Masala<\/strong> which is a tandoor grilled chicken breast in makhni sauce and saut\u00e9ed onions. We’ve had this dish many times before and is one of our absolute favorite!<\/p>\n

Of course they didn’t forget dessert for dads!\u00a0On this menu it is a Chocolate Samosas filled with white and dark chocolate and served with a trio of sauces. However, in honor of the RED Campaign, we decided to\u00a0try the dessert from the RED menu.<\/p>\n

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The RED Velvet Cake was was fantastic. Not overly sweet with the white chocolate and strawberries made for a perfect ending to a great meal.<\/p>\n

A big thank you\u00a0\u00a0to everyone at Tamarind of London for giving us the opportunity to taste and experience their awesome Father’s Day and RED menu items.<\/p>\n

Do you have an amazing dad like we do? Don’t forget to show him how much you love and appreciate him with a delicious dinner at Tamarind!<\/p>\n

Tamarind of London
\n7862 East Coast Highway
\nNewport Beach, CA 92657
\n(949)715-8338<\/p>\n

\"Click<\/p>\n","protected":false},"excerpt":{"rendered":"

Ever since my business trip to India, I’ve grown to appreciate great Indian food. \u00a0One place I can do this is at Tamarind of London in Newport Beach. It is known for its diverse menu offering a wide range of items suitable for every occasion, mood, appetite and palate. Right now is a good time...<\/p>\n","protected":false},"author":1,"featured_media":7538,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1000],"tags":[1096,110,545,1094,550,424,497,709,1093,1095],"class_list":["post-7520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media-tasting","tag-aloo-tikki","tag-curry","tag-indian-cuisine","tag-masala","tag-naan","tag-newport-beach","tag-prawn","tag-red-velvet","tag-tandoori","tag-tikka"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t