{"id":5953,"date":"2014-06-07T13:15:43","date_gmt":"2014-06-07T20:15:43","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=5953"},"modified":"2017-05-23T11:16:16","modified_gmt":"2017-05-23T18:16:16","slug":"sessions-west-coast-deli-newport-beach-media-tasting","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=5953","title":{"rendered":"Sessions West Coast Deli @ Newport Beach – Media Tasting"},"content":{"rendered":"

To say that the birth of Sessions West Coast Deli Sandwiches is a labor of love would be an understatement. \u00a0Owner, Matt, personally spent 8 long months working every inch and every aspect of the restaurant, often late into the nights. \u00a0The idea of a gourmet sandwich eatery had been brewing in Matt’s head for more than 3 years. \u00a0Often when we think of ‘Deli’, we think of East Coast. Matt wanted to create a ‘West Coast Deli’ where friends and family can come to relax and hang out but still enjoy great eats.<\/p>\n

After trying many of the sandwiches, I can vouch that these are not your ordinary sandwiches. \u00a0These are fine gourmet sandwiches, each with unique flavor and taste. \u00a0In the short 2 months since its grand opening, Sessions West Coast Deli has received rave reviews from its patrons. \u00a0Check it out on Yelp, a solid 5-star from every reviewer. \u00a0On the day of my visit, I met many people who visit the deli on a daily basis. \u00a0If I lived closer here, I would be here often, too.<\/p>\n

(Photos by Allen Taylor Photography<\/a>)<\/p>\n

\"\"Matt is a native of OC. \u00a0Growing up by the beach, his love of surfing and skating plays out in the decor of the restaurant. \u00a0Simple and clean design with an open kitchen is inviting to the guests. \u00a0‘Raw and honest in sandwiches’ is how Matt wants to present Sessions to the public. \u00a0I was especially drawn to the ‘green wall’. \u00a0Each piece of the wood was cut and hand glued by Matt. \u00a0Talk about dedication! \u00a0Oh, and the leopard print concrete is just awesome! \u00a0\"\"We started our tasting with Thai \u00a0Cobb Salad<\/strong> (roast chicken, bacon, mixed greens, cabbage, red onion, tomato, basil, jalapeno, cucumber, green onion, peanut dressing. \u00a0I love Thai food and salad, so this is a winning combo for me. \u00a0\"\"Next we chose Summer Zephyr<\/strong> (fresh mozzarella, marinated tomato, basil aioli, baby arugula, pickled onion, balsamic reduction, toasted french roll). \u00a0This was much like a Caprese Sandwich. \u00a0I am very particular about Caprese and this is the best Caprese (salad or sandwich) I’ve ever had. \u00a0Even Allen, who normally refuses to eat ‘vegetarian’ food was so impressed by it. \u00a0The quality of the ingredients and the house-made dressing are what set Sessions Sandwiches apart from the test. \u00a0<\/span>\"\"Next was The ‘Strami<\/strong> (pastrami, swiss, pickled mustard seed, chow-chow, slaw, toasted ciabatta). \u00a0I don’t often order Pastrami sandwich. \u00a0To tell you the truth, I haven’t had many that were that good, so I was curious about SS’ version. \u00a0One bite of it, I knew this was going to be my favorite. \u00a0The slightly crunchy slaw with the slightly sweet\/tart pickled mustard seed paired so well with the pastrami. \u00a0Kudos, also, to OC Baking Company’s ciabatta bread. \u00a0Unlike some ciabatta breads that tend be hard and chewy, these had great texture and yet soft to bite into. \u00a0\"\"There are \u00a0few sides you can add to your meal like the\u00a0Latina Pasta Salad<\/strong>\u00a0(jalapeno, cilantro, onion, tomato, peanut dressing) and German Potato Salad <\/strong>(red onion, mustard, bacon, jalapeno,cilantro). \u00a0The German Potato Salad is made with mustard seeds instead of mayo, so it’s quite different but good. \u00a0Give it a try when you visit. \u00a0 \u00a0\"\"The Sloppy Barney<\/strong> (pulled pork, sweet & sour bbq sauce, ickle, red onion, jalapeno jack, so cal slaw, ciabatta) is one of the most popular among guests and I can see why. \u00a0The pull pork is so tender and flavorful. \u00a0The purple cabbage is quick-marinated in butter milk. \u00a0I don’t like bbq sauce that is heavy (too sweet and too smokey) so I adore the sweet & sour bbq sauce here because it’s so easy on your palate.<\/p>\n

Baked Potato Chips <\/strong>(rosemary, sage, parmasean)\u00a0<\/strong>is house-made and not to be missed.<\/p>\n

\"\"I am a huge fan of squaw bread so I had to try\u00a0Meddock Melee<\/strong> (roast turkey, jalapeno jack, guacamole, razor onion, tomato, cherry pepper, sprouts, adobo-buttermilk dressing, toasted squaw roll). \u00a0What can I say? \u00a0Everything here has won me over and I would have a hard time choosing which one to order.
\n\"\"There are also hot dogs on the menu. \u00a0We got talked into trying \u00a0The Beast<\/strong> Hot Dog (Pastrami, pickled mustard seed, razor onion, cherry pepper). \u00a0How big is the dog? \u00a0It’s a whole FOOT! \u00a0The name couldn’t be more suitable for it. \u00a0BIG dog with big flavor! \u00a0\"\"Charlie Salad<\/strong> (jalapeno-dill, albacore salad, mixed greens, pickled beet, tomato, cucumber, sprouts, scallion, poppyseed vinaigrette). \u00a0We didn’t try this, another customer ordered it but we took a picture of it. \u00a0She really enjoyed it.\u00a0\"\"Owner, Matt, and I. \u00a0He is there everyday, so say ‘Hi’ to him when you see him. \u00a0Thank you, Matt, for your hospitality!\u00a0\"\"Co-owner, Max, is the ‘Wich-Doctor’ \u00a0is the brain chef who creates all the delicious recipes. \u00a0Thank you, Max!<\/p>\n

Sessions Sandwich is open Monday – Saturday 7:00 am – 10:00 pm, Sunday 7:00 am – 8:00 pm. \u00a0The menu offers a varieties of hot and cold sandwiches, hot dogs, salads, and sides. \u00a0Full breakfast menu also features Keens coffee and espresso.<\/p>\n

Looking for something to satisfy your palate not just your hunger? \u00a0Sessions Sandwich is the place to be. \u00a0Check it out. \u00a0I would love to know what your new favorite sandwich is.<\/p>\n

Sessions West Coast Deli
\n2823 Newport Blvd
\nNewport Beach, CA 92663
\n(949) 220-9001<\/p>\n

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To say that the birth of Sessions West Coast Deli Sandwiches is a labor of love would be an understatement. \u00a0Owner, Matt, personally spent 8 long months working every inch and every aspect of the restaurant, often late into the nights. \u00a0The idea of a gourmet sandwich eatery had been brewing in Matt’s head for...<\/p>\n","protected":false},"author":1,"featured_media":5973,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[246,68],"tags":[873,124,424,92,196],"class_list":["post-5953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial","category-restaurants","tag-beach","tag-deli","tag-newport-beach","tag-salad","tag-sandwich"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t