{"id":4808,"date":"2013-11-02T22:35:55","date_gmt":"2013-11-03T05:35:55","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=4808"},"modified":"2013-11-02T22:37:04","modified_gmt":"2013-11-03T05:37:04","slug":"los-angeles-times-the-taste-part-iii-labor-day-block-party-media-tasting","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=4808","title":{"rendered":"Los Angeles Times | The Taste Part III – Labor Day Block Party – Media Tasting"},"content":{"rendered":"

Part III of Los Angeles Times | The Taste took place on Labor Day.\u00a0 Hosted by LA Times Test Kitchen Director, Noelle Carter, and\u00a0 Co-Owner of Osteria Mozza and Pizzeria Mozza, Nancy Silverton, the block party focuses on American families’ favorite pastime – the BBQ!\u00a0 (Did you get a chance to see Part I<\/a> and Part II<\/a>?\u00a0 Just click on the links. \ud83d\ude42\u00a0 )<\/p>\n

(Photos by Allen Taylor Photography<\/a>)<\/p>\n

\"\"\"\"The hot dog from The Dog Haus was da bomb!\u00a0 Lil BRGRs (onion, arugul, blue cheese) from the STK lived up to the reputation.\u00a0 STK was one restaurant that made a huge impression on me.\u00a0 They were the entire weekend and put out different food in each segment, all of them were delicious!\u00a0 \"\"Creamwich from Manhattan Beach Creamery was popular amongst the visitors.\u00a0 A Rockin Ice shave ice and Coffee Bean and Tea Leaf Ice Blend were perfect for a hot afternoon. \"\"Great Red Snapper Taco from Losteria Grill.\u00a0 \"\"L&E Oyster Bar served awesome fresh Oyster!\u00a0 Chopin Vodka’s Bloody Mary was beautiful!\u00a0 Heirloom Tomato Biscuit from Brite Spot (bottom right).<\/p>\n

\"\"At the Cadillac Culinary Stage was Steve Lopez’s Firehouse Cook-off.\u00a0 It was a rematch between LAFD #29 Capt. Mark Curry and LAFD #87 Firefighter Cruz Macias.\u00a0 Can you guess who win?<\/p>\n

\"\"<\/p>\n

The Block Part was a whole lot of fun!\u00a0 What a weekend Allen and I had at LA Times THE TASTE<\/a>!\u00a0 If you didn’t make it this year, make sure to check it out next year.\u00a0 I promise you – you will have a one of the best food excursion experience ever.<\/p>\n","protected":false},"excerpt":{"rendered":"

Part III of Los Angeles Times | The Taste took place on Labor Day.\u00a0 Hosted by LA Times Test Kitchen Director, Noelle Carter, and\u00a0 Co-Owner of Osteria Mozza and Pizzeria Mozza, Nancy Silverton, the block party focuses on American families’ favorite pastime – the BBQ!\u00a0 (Did you get a chance to see Part I and...<\/p>\n","protected":false},"author":1,"featured_media":4899,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[246,677,68],"tags":[101,163,815,814,794,787,795,796,711,735,182],"class_list":["post-4808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial","category-press-release","category-restaurants","tag-bbq","tag-beer","tag-burgers","tag-hot-dog","tag-la-times","tag-labor-day","tag-paramount-pictures-studio","tag-stk","tag-summer","tag-the-taste","tag-wine"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t