{"id":4708,"date":"2013-10-22T09:17:10","date_gmt":"2013-10-22T16:17:10","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=4708"},"modified":"2017-05-23T11:31:03","modified_gmt":"2017-05-23T18:31:03","slug":"los-angeles-times-the-taste-part-ii-flavors-of-la-media-tasting","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=4708","title":{"rendered":"Los Angeles Times | The Taste Part II \u2013 Flavors of LA \u2013 Media Tasting"},"content":{"rendered":"<p>This is a continued coverage of Los Angeles Times | The Taste, Part II.\u00a0 You can read about Part I, <a href=\"http:\/\/wendyfulworld.com\/?p=4572\" target=\"_blank\">Field To Fork<\/a>.\u00a0 This 4-hour event was hosted by Jonathan Gold &amp; Sang Yoon.\u00a0 Flavors of LA features some of the best restaurants in Los Angeles with authentic dishes inspired from around the world.<\/p>\n<p style=\"text-align: center;\">(Photos by <a href=\"http:\/\/www.allentaylorphotography.com\/\" target=\"_blank\">Allen Taylor Photography<\/a>)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" alt=\"\" src=\"http:\/\/wendyfulworld.com\/wp-content\/uploads\/2013\/10\/Collages308.jpg\" width=\"850\" height=\"595\" \/><img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" alt=\"\" src=\"http:\/\/wendyfulworld.com\/wp-content\/uploads\/2013\/10\/Collages312.jpg\" width=\"665\" height=\"850\" \/>Mini Beef Burgers from The Counter (pictured above top).\u00a0 Pad Thai Sliders and Spicy Beef Salad from Ayara (pictured above bottom). <img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" alt=\"\" src=\"http:\/\/wendyfulworld.com\/wp-content\/uploads\/2013\/10\/Collages309.jpg\" width=\"665\" height=\"850\" \/>Branzino (Tomato, Fennel, Onion, Compote Virgin Sauce) and Kale Caesar Salad from Esterel (pictured above).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" alt=\"\" src=\"http:\/\/wendyfulworld.com\/wp-content\/uploads\/2013\/10\/Collages313.jpg\" width=\"665\" height=\"850\" \/><\/p>\n<p>Tuna and Avocado Hand Roll from Sushi Roku (pictured above top).\u00a0 Thai-Style Tuna Ceviche and Braised California Lamb Belly &amp; Grandpa&#8217;s White Bean Soup.<\/p>\n<p>I thoroughly enjoyed the food, drinks, the cooking demos, and the beautiful Paramount Pictures studios.\u00a0 For a list of sponsors, exhibitors, and participating restaurants, click LA Times <a href=\"http:\/\/events.latimes.com\/taste\/\" target=\"_blank\">THE TASTE<\/a>.<\/p>\n<p><img decoding=\"async\" class=\"pp-slideshow-placeholder pp-gallery-placeholder slideshow-1382303243 mceItem\" id=\"pp-slideshow-1382303243\" style=\"display: none;\" alt=\"\" src=\"http:\/\/wendyfulworld.com\/wp-content\/uploads\/p4\/placeholders\/slideshow-placeholder-1382303243.jpg\" \/><\/p>\n<p>I hope you will enjoy it as much as I did through the slide show I&#8217;ve created for you!\u00a0 Feel free to comment and let me know what you think.\u00a0 Have you ever attended it?\u00a0 If not, will you be interested next year?<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a continued coverage of Los Angeles Times | The Taste, Part II.\u00a0 You can read about Part I, Field To Fork.\u00a0 This 4-hour event was hosted by Jonathan Gold &amp; Sang Yoon.\u00a0 Flavors of LA features some of the best restaurants in Los Angeles with authentic dishes inspired from around the world. (Photos...<\/p>\n","protected":false},"author":1,"featured_media":4739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[246,677,68],"tags":[736,784,783,799,798,797,794,734,795,796,800,735],"class_list":["post-4708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial","category-press-release","category-restaurants","tag-cooking-demo","tag-festival","tag-food-tasting","tag-foodie","tag-hollywood","tag-la","tag-la-times","tag-los-angeles","tag-paramount-pictures-studio","tag-stk","tag-taate","tag-the-taste"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/wendyfulworld.com\/wp-content\/uploads\/2013\/10\/Taste-LA-233.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3lTx3-1dW","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/4708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4708"}],"version-history":[{"count":6,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/4708\/revisions"}],"predecessor-version":[{"id":9577,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/4708\/revisions\/9577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/media\/4739"}],"wp:attachment":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}