{"id":352,"date":"2011-09-16T20:54:29","date_gmt":"2011-09-17T03:54:29","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=352"},"modified":"2011-09-16T21:30:31","modified_gmt":"2011-09-17T04:30:31","slug":"wendyful-dinner-september-16-2011","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=352","title":{"rendered":"Wendyful Dinner – September 16, 2011"},"content":{"rendered":"

While it is nice and relaxing to dine out, I sometimes miss my own cooking.\u00a0 I don’t cook often nowadays due to my busy work schedule.\u00a0 A co-worker once told me cooking was very therapeutic for her.\u00a0 I didn’t understand it; perhaps it was because I had always thought of cooking as a chore than joy.\u00a0 I’ve learned to enjoyed cooking more in the last few years because I love watching my family feasting on my home cooked meals.<\/p>\n

Tonight I decided to make a Stir Fry Chicken with Zucchini, Onion, and Chili.\u00a0 \"\"<\/p>\n

I didn’t have any chicken breast in the frig, so I used chicken thigh meat which is fattier.\u00a0 I tried to remove as much fat at I could to make it healthier.\u00a0 I marinated the chicken in soy sauce, garlic salt, sugar, rice wine, and corn starch.<\/p>\n

\"\"<\/p>\n

\"\"I also made Panang Curry Salmon.\u00a0 Panang curry is a type of Thai curry which is on the milder side.\u00a0 Usually it’s cooked with beef but it is just as tasty with other meat or, in my case, salmon.<\/p>\n

\"\"I usually season the fish with sprinkles of garlic salt just to give it a little flavor and rid the fishiness.\u00a0 It’s probably all in my head.<\/p>\n

\"\"My family loves curry of all types, so any curry dish is always a big hit.<\/p>\n

\"\"What did you have for dinner tonight?<\/p>\n","protected":false},"excerpt":{"rendered":"

While it is nice and relaxing to dine out, I sometimes miss my own cooking.\u00a0 I don’t cook often nowadays due to my busy work schedule.\u00a0 A co-worker once told me cooking was very therapeutic for her.\u00a0 I didn’t understand it; perhaps it was because I had always thought of cooking as a chore than...<\/p>\n","protected":false},"author":1,"featured_media":353,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[69],"tags":[95,115,110,178,86,112,177],"class_list":["post-352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-chicken","tag-chili","tag-curry","tag-onion","tag-salmon","tag-stir-fry","tag-zucchini"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t