{"id":3279,"date":"2013-06-02T18:49:41","date_gmt":"2013-06-03T01:49:41","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=3279"},"modified":"2017-05-23T11:45:26","modified_gmt":"2017-05-23T18:45:26","slug":"sidecar-doughnuts-coffee-costa-mesa-media-event","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=3279","title":{"rendered":"Sidecar Doughnuts & Coffee @ Costa Mesa – Media Event"},"content":{"rendered":"

You know when they spell donuts ‘doughnuts’,\u00a0 this is no ordinary doughnuts shop.\u00a0 Sidecar Doughnuts & Coffee is the brainchild of Chi-Lin and Sumter Pendergrast and Chef Brooke DesPrez.\u00a0 The creative team is committed in providing customers gourmet doughnuts by using only the freshest ingredients, some local some flown in all the way from Portland, OR.<\/p>\n

You can’t have doughnuts without coffee.\u00a0 Well, I can’t.\u00a0 After in-depth search and tasting, Portland’s own Stumptown was finally chosen.\u00a0 Each month Sidecar offers different roasts in addition to the infamous Hair Bender espresso.\u00a0 The baristas also whip up some of the best cappuccinos, lattes, and Vietnamese ice coffees in town.<\/p>\n

\"\"Before the grand opening of the store in Costa Mesa, Sidecar hosted regular sampling, many with this cute antique van.\u00a0 You know they are true artists at heart by the little details all throughout the shop.\u00a0 When I first approached the shop, it felt like one of those boutique cafe in Paris where I visited years ago.<\/p>\n

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Standard fares like Huckleberry (made with fresh imported huckleberries), the Cinnamon Crumb, and Maple Bacon are always available with Flavors of The Week rotating weekly.\u00a0 I personally love the Raspberry and Callebaut Chocolate.<\/p>\n

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\"\"Thursdays are Vegan and Fridays are Gluten-Free.\u00a0 So if you have special dietary needs, you won’t have to miss out on these artisan doughnuts, either.<\/p>\n

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\"\"Due to overwhelming demand, the store has extended its hours from 6:30am – 4:00pm daily.<\/p>\n

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Stop by to say ‘Hi’ to Chef Brook, Chi-Lin, or Sumter.\u00a0 But most importantly, enjoy a couple of artisan doughnuts and Stumptown coffee.\u00a0 Take a dozen home to your friends and family.\u00a0 After all, loving is sharing.\u00a0 Let me know what your favorite doughnut is.<\/p>\n

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Sidecar Doughnuts & Coffee
\n270 East 17th St, Ste 18
\nCosta Mesa, CA 92627
\n(949) 887-2910<\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

You know when they spell donuts ‘doughnuts’,\u00a0 this is no ordinary doughnuts shop.\u00a0 Sidecar Doughnuts & Coffee is the brainchild of Chi-Lin and Sumter Pendergrast and Chef Brooke DesPrez.\u00a0 The creative team is committed in providing customers gourmet doughnuts by using only the freshest ingredients, some local some flown in all the way from Portland,...<\/p>\n","protected":false},"author":1,"featured_media":3282,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[246,68],"tags":[572,641,655,654,660,659],"class_list":["post-3279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial","category-restaurants","tag-artisan","tag-coffee","tag-donuts","tag-doughnuts","tag-gourmet","tag-stumptown"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t