{"id":27,"date":"2011-08-21T23:49:00","date_gmt":"2011-08-21T23:49:00","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=27"},"modified":"2017-05-22T11:11:52","modified_gmt":"2017-05-22T18:11:52","slug":"costa-mesa-restaurant-week-2011-season-52","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=27","title":{"rendered":"Costa Mesa Restaurant Week 2011 – Seasons 52"},"content":{"rendered":"

I have to thank my sister for introducing me to this fantastic restaurant.\u00a0 It has become one of my favorite restaurants in OC.\u00a0 Of course I had to take advantage it during Costa Mesa Restaurant Week.\u00a0 The name Seasons 52 has specific meanings.\u00a0 It offers season-inspired, currently summer, and weekly special menus.\u00a0 It uses natural cooking techniques with fresh and healthy ingredients.\u00a0 Every item on the menu is under 475 calories!\u00a0 You can eat well and not feel guilty about it.\u00a0 Now that’s what I call good eating!<\/p>\n

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We were here for dinner just about 1 1\/2 months ago, so this time, after checking the Restaurant Week menu<\/a>, we chose lunch instead.\u00a0 The restaurant was quite empty at 11:30am on Sunday morning so we were seated immediately.\u00a0 I was glad we had a booth by the window.\u00a0 With my camera flashing taking food photos, sometimes I feel bad about distracting other diners.<\/div>\n
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Our server was Morgan.\u00a0 She was great!\u00a0 Friendly, efficient, and attentive.\u00a0 We made our lunch selections and soon we were enjoying our meals one plate after another.<\/div>\n
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First appetizer was the famous Ripe Plum Tomato Flatbread With roasted garlic, sweet basil and Parmesan cheese.\u00a0 The crust was pretty thin so you don’t have to feel bad about the carb intake.<\/div>\n
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Second appetizer was Grilled Chipotle Chicken Skewers With spicy BBQ sauce, summer corn relish and guacamole.\u00a0 There were 3 big skewers!\u00a0 The chicken was very tender.\u00a0 The BBQ sauce was fairly light.\u00a0 It didn’t taste ‘spicy’ at all but the corn relish definitely had a little punch.<\/div>\n
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Our first entree was BBQ Chicken Salad Organic greens, corn, roasted red peppers, and crumbled blue cheese.\u00a0 Again, the chicken was super tender and the salad very light and refreshing!\u00a0 This is a great lunch for any day!<\/div>\n
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Second entree was Lemongrass Salmon Salad With organic field lettuce, cucumber, toasted pistachios and cumin-lime vinaigrette.\u00a0 This has to be the BEST salmon salad I’ve ever had.\u00a0 Allen agreed with me!\u00a0 The salmon was moist and oh so tender!\u00a0 I love the salad just as much.\u00a0 The dressing had a bit of sweetness in it that complimented the salmon perfectly!\u00a0 By the way, I love how the salad came in a plastic cylinder and they twisted it to release it.\u00a0 \ud83d\ude42<\/div>\n
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Lastly was our desserts – little shots of heavens!\u00a0 I mean Mini Indulgence!\u00a0 If you’ve never had these, you don’t know what you’re missing out.\u00a0 All I can say is ‘OH MY GOODNESS, OH MY GOODNESS!’<\/div>\n
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We were supposed to get 1 each, but our server gave us an extra complimentary one.\u00a0 We chose Mango, Red Velvet, and Oreo Chocolate (can’t believe this one is sugar free!).\u00a0 We love them all!<\/div>\n
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Thank you, Seasons 52, for another wonderful dining experience.\u00a0 Thank you, Morgan, for your excellent service.\u00a0 I know we will be back soon!<\/div>\n
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Seasons 52<\/div>\n
333 Bristol Street<\/div>\n
Costa Mesa, CA 92626<\/div>\n
(714)437-5252<\/div>\n
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<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I have to thank my sister for introducing me to this fantastic restaurant.\u00a0 It has become one of my favorite restaurants in OC.\u00a0 Of course I had to take advantage it during Costa Mesa Restaurant Week.\u00a0 The name Seasons 52 has specific meanings.\u00a0 It offers season-inspired, currently summer, and weekly special menus.\u00a0 It uses natural...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[68],"tags":[91,95,84,93,83,92,86,94],"class_list":["post-27","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-bbq-chicken","tag-chicken","tag-costa-mesa","tag-mini-indulgence","tag-restaurant-week","tag-salad","tag-salmon","tag-season-52"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3lTx3-r","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":10,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions"}],"predecessor-version":[{"id":9483,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions\/9483"}],"wp:attachment":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}