{"id":2466,"date":"2012-12-08T11:05:29","date_gmt":"2012-12-08T19:05:29","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=2466"},"modified":"2017-05-23T11:48:38","modified_gmt":"2017-05-23T18:48:38","slug":"pitfire-artisan-pizza-costa-mesa","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=2466","title":{"rendered":"Pitfire Artisan Pizza @ Costa Mesa – Media Event"},"content":{"rendered":"

I admit, I hesitated.\u00a0 With so many pizza restaurants popping up all over the south land, how different can this one be?\u00a0 Let me just say, I bowed down to owner and visionary, Paul Hibler, who opened my eyes and my palates to the art of pizza!\u00a0 Although Pitfire Artisan Pizza is a chain restaurant, each location is unique – incorporating the culture and history of the community it’s located in.\u00a0 This one in Costa Mesa, for example, is nautical themed because of its proximity to the ocean and the surf and skateboard culture.<\/p>\n

(All photos courtesy of\u00a0Allen Taylor Photography<\/a>)<\/p>\n

\"\"All the decors from the brightly paint walls to the bar area with polished planks; the shining surfboard like counter top to the lights from the VW vans all embrace the community it aims to serve.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Our night started with some pretty awesome drinks and cocktails crafted by the talented Chef Jason Neroni of Superba Snack Bar.\u00a0 From upper left to lower right, Jamaican Red Ale, House Lemonade, The Crystal Cove (vodka\/pear nectar\/elderflower liqueur\/prosecco\/lemon\/rosemary garnish), The Flamin’ P (reposado tequila\/jalepe\u00f1o honey\/pink grapefruit soda\/mint), The Neroni\u00a0(gin\/aperol\/antica vermouth\/blood orange juice\/mint), and The Duke (rye\/maraschino liqueur\/dried cherries\/coke).<\/p>\n

\"\"While we chatted with old friends and meeting new ones, we sampled some tasty FLATBREAD & RICOTTA (Garlic Oil\/Parmesan\/Parsley Herb Ricotta\/Dried Tomato & Olive\/California EV Olive Oil).\u00a0 I had to stop myself from eating one after another because the real treat was soon to follow.<\/p>\n

\"\"Dinner officially started and Suki of Eat Suki Eat<\/a>, Allen, and I had the best seats in the house – right in front of the signature red wood-fired kiln!<\/p>\n

\"\"Soon we were served a beautiful bowl of HAND-CRAFTED CHICKEN MEATBALLS (Roasted & Braised\/Tomato Sauce\/Grana\/Grilled Bread).\u00a0 If you think they look pretty, they tasted even prettier!\u00a0 The meatballs were so tender and full of flavor.<\/p>\n

\"\"The first tray of Pizza was what made me realize Pitfire Pizza was no ordinary pizza restaurant.\u00a0 All of the pizza are around $10.\u00a0 I love the thin crust with a slightly thicker outer crust.\u00a0 The doughs are made in house daily and rest for 2 days before baking .\u00a0 Toppings are sourced either locally or from Santa Monica Farmers Market.<\/p>\n

THE BURRATA PIE (Tomato Sauce\/Caramelized Onion\/Burrata Cheese\/Wild Arugula\/Hazelnut\/Pesto Drizzle) was light, fresh, and creamy, unlike most people that leave your hand and stomach heavy and greasy.<\/p>\n

\"\"THE SAUSAGE PARTY (Huntington Sweet Fennel Sausage\/Tomato Sauce Fontina\/Mozzarella\/Red Onion\/Oregano) is like a party in every bite!\u00a0 Definitely a meat lover’s favorite.<\/p>\n

\"\"I think this was a ‘Be An Artist’ pizza called TUSCAN PIE (Chicken\/Potato\/Red Onion).\u00a0 I thought it was quite interesting.<\/p>\n

\"\"Never thought I would love the ROAST PUMPKIN PIZZA this much!\u00a0 It was a bit sweet and a bit savory.\u00a0 Almost like a ‘dessert’ pizza.\u00a0 One of my favorite!<\/p>\n

\"\"The BRUSSELS SPROUTS & BACON was another favorite.\u00a0 Really, who doesn’t like bacon?\u00a0 It makes everything tastes better, even with brussels sprouts!\u00a0 The red pepper flakes and black pepper baked in gave this pizza a really\u00a0 nice kick.<\/p>\n

\"\"A closer look of all the pizzas!\u00a0 But there was more!<\/p>\n

\"\"<\/p>\n

I was so thrilled to see this plate of beautiful ROASTED PEAR SALAD (Roasted Bosc Pears\/Dates\/Ricotta Cheese\/Pine Nuts\/Mixed Lettuces\/fig & Olive Vinaigrette)!\u00a0 It’s a simple salad but very satisfying.\u00a0 I would even eat this as a meal for the days I just want something light.<\/p>\n

\"\"By now, you probably are thinking ‘Are you kidding me?\u00a0 There is more?’\u00a0 Yes!\u00a0 This CHICKEN & MUSHROOM CAVATAPPI smelled so wonderfully and tasted even better.\u00a0 Owner Paul said it would taste even MORE better the next day.\u00a0 Well, I wouldn’t know because we polished it all!!!\u00a0 I guess we just have to go back and order it again to bring it home.\u00a0 \ud83d\ude42<\/p>\n

\"\"This was a PANTRY PLATTER of (from left to right) Fall Squash with Honey and Mint, Roasted Brussels Sprouts\/Garlic Parmesan Dressing\u00a0 Farro Salad with Roasted Mushroom and Hazelnuts, Kale with Golden Raisins and Pine Nuts served with Heirloom Beans.\u00a0 If you have a few people in your party, this will be perfect to share.<\/p>\n

\"\"Last entree of the night was LINGUINI BOLOGNESE (Spinach Linguini\/House Made Beef Ragu).\u00a0 I probably didn’t do justice to this dish as I was completely stuffed and only took 1 bite.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

I know, I know.\u00a0 Did I eat the dessert?\u00a0 You betcha!\u00a0 Who could resist the JUMBO CHOCOLATE CHUNK COOKIE with ORGANIC VANILLA SOFT SERVE ICE CREAM topped with Guittard ‘de Oro’ Chocolate Sauce and crushed nuts?\u00a0 It was a perfect ending to a perfect dinning!<\/p>\n

\"\"We got a private tour to the kitchen on to this private banquet room with it’s own oven which was the original oven used when Pitfire started 15 years ago.\u00a0 This is a perfect place for a birthday parties or special celebration.\u00a0 I was very touched by how much passion Owner Paul has for his restaurants and the communities the restaurants serve.\u00a0 Through his passion and innovation, I believe his restaurant will continue to grow.<\/p>\n

\"\"We also got a glimpse of what will be the future home of ‘Pie Society’ in the back of the restaurant.\u00a0 It is a cocktail lounge with very dim light that will be connected to the private banquet room.\u00a0 I can’t wait to see when it’s all finished.<\/p>\n

\"\"We were so stuffed by the end of the night and we didn’t leave empty-handed.\u00a0 All the guests got a pizza box with a T-Shirt and gift card.\u00a0 By far this was one of the best media events I’ve attended!\u00a0 Everyone was so warm and welcoming.<\/p>\n

\"\"Special thanks to Devon and Julianna of Wagstaff Worldwide, Inc and\u00a0 Pitfire Artisan Pizza and its entire staff for a wonderful dining experience!\u00a0 I can not wait to come back and be my own artist and create my own pizza.<\/p>\n

Pitfire Artisan Pizza
\n353 E 17th St
\nCosta Mesa, CA 92627
\n(949) 313-6333<\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I admit, I hesitated.\u00a0 With so many pizza restaurants popping up all over the south land, how different can this one be?\u00a0 Let me just say, I bowed down to owner and visionary, Paul Hibler, who opened my eyes and my palates to the art of pizza!\u00a0 Although Pitfire Artisan Pizza is a chain restaurant,...<\/p>\n","protected":false},"author":1,"featured_media":2479,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[246,68],"tags":[572,183,552,84,569,573,571,568,522,92,372,567,570],"class_list":["post-2466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial","category-restaurants","tag-artisan","tag-cheese","tag-cocktail","tag-costa-mesa","tag-craft-beer","tag-fresh","tag-gourment-pizza","tag-meatball","tag-pizza","tag-salad","tag-sausage","tag-thin-crust","tag-wood-fire"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/12\/Pitfire0054.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3lTx3-DM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/2466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2466"}],"version-history":[{"count":48,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/2466\/revisions"}],"predecessor-version":[{"id":9636,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/2466\/revisions\/9636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/media\/2479"}],"wp:attachment":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}