{"id":22,"date":"2009-05-22T04:26:00","date_gmt":"2009-05-22T04:26:00","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=22"},"modified":"2011-08-26T15:14:39","modified_gmt":"2011-08-26T15:14:39","slug":"3-course-dinner-5","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=22","title":{"rendered":"3-Course Dinner #5"},"content":{"rendered":"<div style=\"text-align: center;\">\n<div style=\"text-align: left;\">We have some sliced beef and chicken left from hot pot, so I thought I&#8217;d cook some bulgolgi.<a href=\"http:\/\/1.bp.blogspot.com\/_cMGKIOzM69I\/ShYp99MdKCI\/AAAAAAAAALo\/tLHEcKiCsYY\/s1600-h\/Bulgolgi.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"426\" id=\"BLOGGER_PHOTO_ID_5338500552669866018\" src=\"http:\/\/1.bp.blogspot.com\/_cMGKIOzM69I\/ShYp99MdKCI\/AAAAAAAAALo\/tLHEcKiCsYY\/s640\/Bulgolgi.jpg\" style=\"display: block; margin: 0px auto 10px; text-align: center;\" width=\"640\" \/><\/a><\/div>\n<p>Bulgolgi<\/p>\n<div style=\"text-align: left;\">The Mayo Shrimp is actually known as Walnut Shrimp.  I ran out of candied walnut, so it&#8217;s just shrimp in mayo.  The mayo sauce is really simple to make.  Mix mayo with sugar, vinegar,  a little water, and touch of salt.  How much of each to put depends on your own personal preference.   <\/div>\n<\/div>\n<div style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_cMGKIOzM69I\/ShYp6QohfSI\/AAAAAAAAALg\/SLJgVhm9eBU\/s1600-h\/MayoShrimp.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"426\" id=\"BLOGGER_PHOTO_ID_5338500489168387362\" src=\"http:\/\/3.bp.blogspot.com\/_cMGKIOzM69I\/ShYp6QohfSI\/AAAAAAAAALg\/SLJgVhm9eBU\/s640\/MayoShrimp.jpg\" style=\"display: block; margin: 0px auto 10px; text-align: center;\" width=\"640\" \/><\/a>Mayo Shrimp<\/p>\n<p><\/p>\n<div style=\"text-align: left;\">The green bean dish is copied from a Thai dish called Prik Khing.  I just cut the green beans to smaller pieces to match the ground chicken.  Sate with red curry paste. <\/div>\n<\/div>\n<div style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_cMGKIOzM69I\/ShYp1fE5qXI\/AAAAAAAAALY\/OQQ5MhHI6y8\/s1600-h\/GreenBeanWithGroundChicken.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5338500407146162546\" src=\"http:\/\/3.bp.blogspot.com\/_cMGKIOzM69I\/ShYp1fE5qXI\/AAAAAAAAALY\/OQQ5MhHI6y8\/s1600\/GreenBeanWithGroundChicken.jpg\" style=\"display: block; margin: 0px auto 10px; text-align: center;\" \/><\/a>Green Beans with Ground Chicken in Red Curry<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We have some sliced beef and chicken left from hot pot, so I thought I&#8217;d cook some bulgolgi. Bulgolgi The Mayo Shrimp is actually known as Walnut Shrimp. I ran out of candied walnut, so it&#8217;s just shrimp in mayo. The mayo sauce is really simple to make. Mix mayo with sugar, vinegar, a little...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[69],"tags":[105,106,108,107],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-bulgolgi","tag-mayo","tag-prik-khing","tag-shrimp"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3lTx3-m","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":1,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/22\/revisions\/70"}],"wp:attachment":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}