{"id":1711,"date":"2012-04-13T16:41:26","date_gmt":"2012-04-13T23:41:26","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=1711"},"modified":"2012-04-13T17:00:16","modified_gmt":"2012-04-14T00:00:16","slug":"wendy-cooks-bacon-wrapped-dates","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=1711","title":{"rendered":"Wendy Cooks – Bacon Wrapped Dates"},"content":{"rendered":"

You know if I like something, I will try to make it myself.\u00a0 I am pretty sure I’ve had Bacon Wrapped Dates before, but the ones I tried a couple of nights ago at Country Garden Caterer’s<\/a> Open House was so good that I just had to make some myself.<\/p>\n

\"\"<\/p>\n

I don’t know how others make them, but this was how I did it:<\/p>\n

    \n
  1. Cook the bacon in the frying pan to rid the bacon fat as much as you can<\/li>\n
  2. Once the bacon is about 80% cooked, transfer to a plate lined with paper towels to absorb the grease<\/li>\n
  3. While the bacon is still warm and soft (if you wait until it cools too long, it might get too hard to wrap), cut the bacon in 1\/2<\/li>\n
  4. Wrap the date in bacon and secure with a toothpick (soak toothpicks in water beforehand)<\/li>\n
  5. Toast the bacon wrapped dates in toaster oven in medium low setting for 5 minutes or to your preference<\/li>\n<\/ol>\n

    \"\"<\/p>\n

    I had them for afternoon snacks.\u00a0 Sooo yummy!\u00a0 Do you like Bacon Wrapped Dates?<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    You know if I like something, I will try to make it myself.\u00a0 I am pretty sure I’ve had Bacon Wrapped Dates before, but the ones I tried a couple of nights ago at Country Garden Caterer’s Open House was so good that I just had to make some myself. I don’t know how others...<\/p>\n","protected":false},"author":1,"featured_media":1712,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[69],"tags":[417,256,415,418,416],"class_list":["post-1711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-appetizer","tag-bacon","tag-bacon-wrapped-dates","tag-country-garden-carters","tag-dates"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/BaconDates-4.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3lTx3-rB","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/1711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1711"}],"version-history":[{"count":5,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/1711\/revisions"}],"predecessor-version":[{"id":1715,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/1711\/revisions\/1715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/media\/1712"}],"wp:attachment":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}