{"id":1690,"date":"2012-04-04T20:21:40","date_gmt":"2012-04-05T03:21:40","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=1690"},"modified":"2017-05-23T11:50:00","modified_gmt":"2017-05-23T18:50:00","slug":"david-wongs-pan-asian-las-vegas","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=1690","title":{"rendered":"David Wong&#8217;s Pan Asian @ Las Vegas"},"content":{"rendered":"<p>Ever since I saw my good friend Doreen Fang&#8217;s video blog on <a href=\"http:\/\/www.diningwithdoreen.com\/2011\/12\/pan-asian-damn-good-thai-food-in-las.html\">Pan Asian<\/a>, I&#8217;ve been drooling all over it!\u00a0 Allen and I made a point to visit during our last trip to Vegas in March to celebrate my birthday.\u00a0 We stayed at the Encore and the restaurant is about 7 miles away.\u00a0 Even if you don&#8217;t have a car, take a taxi here.\u00a0 It&#8217;s totally worth the trip.<\/p>\n<p>The restaurant is located in a strip mall on Durango near Sahara.\u00a0 The dinning room is not very big, but it has a huge open kitchen!\u00a0 It is run by David and Lisa Wong, two of the nicest people you will ever meet.\u00a0 Dining here is like dinning at your brother and sister&#8217;s house.\u00a0 Yeah, it&#8217;s like home!\u00a0 I loved watching Lisa cook in the open kitchen.\u00a0 She is truly an artist.\u00a0 The dishes are familiar and yet different with her unique style and taste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1691\" title=\"Collages10\" src=\"http:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/Collages10.jpg\" alt=\"\" width=\"850\" height=\"511\" srcset=\"https:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/Collages10.jpg 850w, https:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/Collages10-300x180.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>I love the red walls.\u00a0 Do you know red color stimulates your appetite?\u00a0 Hanging on one wall were all the news articles featuring the restaurant.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1692\" title=\"PA_JPEG\" src=\"http:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/PA_JPEG.jpg\" alt=\"\" width=\"850\" height=\"630\" srcset=\"https:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/PA_JPEG.jpg 850w, https:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/PA_JPEG-300x222.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/>Believe it or not, I had Papaya Salad for the first time in Thailand just less than 2 months ago!\u00a0 I don&#8217;t eat papaya, so I never thought I would like green papaya salad!\u00a0 One bite of it in Thailand and I was hooked!\u00a0 Of course I had to order it here!\u00a0 It was ever better than Thailand.\u00a0 The dressing was light with the perfect amount of lemon juice so it&#8217;s not overly tart.\u00a0 Even though Lisa said it was only a level 2 on the spicy scale, it was already spicy enough for me.\u00a0 So keep that in mind when you order anything in regards to spiciness.\u00a0 I normally can take between 5 &#8211; 7 at other restaurants.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1693\" title=\"PA-6\" src=\"http:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/PA-6.jpg\" alt=\"\" width=\"850\" height=\"601\" srcset=\"https:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/PA-6.jpg 850w, https:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/PA-6-300x212.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/>David highly recommended the Duck Curry which was the special of the day.\u00a0 I had it before but not like this.\u00a0 Lisa deep-fried the duck instead of cooking it in the curry.\u00a0 The skin was so crunchy and yet the meat was moist and tender.\u00a0 When David told us it was 1\/2 duck, I didn&#8217;t think we could finish it, but it was so delicious that Allen and I stuffed ourselves and\u00a0 cleaned out the plate.\u00a0 The red curry sauce (with grapes, cherry tomatoes, green and red pepper, pineapple, cashew nuts and basil) was the creamiest and smoothest I&#8217;ve ever had!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1694\" title=\"PA-7\" src=\"http:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/PA-7.jpg\" alt=\"\" width=\"850\" height=\"601\" srcset=\"https:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/PA-7.jpg 850w, https:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/PA-7-300x212.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1695\" title=\"PA-9\" src=\"http:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/PA-9.jpg\" alt=\"\" width=\"850\" height=\"601\" srcset=\"https:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/PA-9.jpg 850w, https:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/04\/PA-9-300x212.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/>I wish I could have ordered more dishes to try but we had a big lunch and just couldn&#8217;t eat more.\u00a0 Next time, I am going there just before coming back to CA so I can pack up all the left overs to take home!<\/p>\n<p>If you ever visit Vegas, make a note to come try this place.\u00a0 I know it is going to be my regular must-dine spot in Vegas from now on.<\/p>\n<p>&nbsp;<\/p>\n<p>Pan Asian<br \/>\n2980 S Durango Dr. Suite 101<br \/>\nLas Vegas, NV 89117<br \/>\n(702)629-7464<\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/18\/1633366\/restaurant\/Spring-Valley\/Pan-Asian-Las-Vegas\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever since I saw my good friend Doreen Fang&#8217;s video blog on Pan Asian, I&#8217;ve been drooling all over it!\u00a0 Allen and I made a point to visit during our last trip to Vegas in March to celebrate my birthday.\u00a0 We stayed at the Encore and the restaurant is about 7 miles away.\u00a0 Even if...<\/p>\n","protected":false},"author":1,"featured_media":1694,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[68],"tags":[411,413,230,410,412,414,155],"class_list":["post-1690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-david-wong","tag-duck-curry","tag-las-vegas","tag-pan-asian","tag-papaya-salad","tag-red-curry","tag-thai"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ever since I saw my good friend Doreen Fang&#039;s video blog on Pan Asian, I&#039;ve been drooling all over it! 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