{"id":16,"date":"2009-05-06T02:40:00","date_gmt":"2009-05-06T02:40:00","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=16"},"modified":"2017-05-22T09:58:48","modified_gmt":"2017-05-22T16:58:48","slug":"3-course-dinner-4","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=16","title":{"rendered":"3-Course Dinner #4"},"content":{"rendered":"

One of the most popular food in a Chinese Restaurant is Tofu. It’s easy to make it vegetarian style as well as non-vegetarian style. The only difference is with or without meat. The tofu was first grilled on the pan to give it a little crispy texture. Allen is not a fan of tofu but he actually liked it tonight.<\/p>\n

\"\"<\/a>Home Style Tofu (with ground chicken and mushroom)<\/p>\n
The Panang Beef is a Thai dish. Panang curry is less spicy than the red curry I usually cook with. Allen just had oral surgery a week ago and can’t have spicy food. He loved how I made this tonight and had 2 big servings.<\/div>\n<\/div>\n

<\/p>\n

\"\"<\/a>Panang Beef<\/p>\n
I usually cook asparagus with bacon, but I ran out of bacon and substituted it with Chinese Sausage. Didn’t exactly turn out as I like, but edible. =)<\/div>\n<\/div>\n

<\/p>\n

\"\"<\/a>Asparagus with Chinese Sausage<\/p>\n
I just throw this in for the fun of it.<\/div>\n<\/div>\n

\"\"<\/a> <\/a><\/p>\n

Photo by AT Food & Travel<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

One of the most popular food in a Chinese Restaurant is Tofu. It’s easy to make it vegetarian style as well as non-vegetarian style. The only difference is with or without meat. The tofu was first grilled on the pan to give it a little crispy texture. Allen is not a fan of tofu but...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-cooking"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3lTx3-g","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":2,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":9477,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions\/9477"}],"wp:attachment":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}