{"id":1469,"date":"2012-01-27T15:59:17","date_gmt":"2012-01-27T23:59:17","guid":{"rendered":"http:\/\/wendyfulworld.com\/?p=1469"},"modified":"2017-05-23T11:51:28","modified_gmt":"2017-05-23T18:51:28","slug":"bella-cuba-costa-mesa","status":"publish","type":"post","link":"https:\/\/wendyfulworld.com\/?p=1469","title":{"rendered":"Bella Cuba @ Costa Mesa"},"content":{"rendered":"

I am not that familiar with Cuban Cuisine.\u00a0 But when I saw a review from my good friend Anita Lau of Diary of a Mad Hungry Woman<\/a>, I was excited to try it.\u00a0 The restaurant is very new and conveniently located at the corner of Sunflower Avenue and Bristol in Costa Mesa.\u00a0 The interior is very spacious and open, the atmosphere casual and friendly.
\n\"\"Right after we ordered the drinks, a basket of complimentary garlic bread (below – lower right) was brought over.\u00a0 Who doesn’t like garlic bread?\u00a0 \ud83d\ude42\u00a0 My Mango Shake\u00a0 (below – left)\u00a0 was thick and not overly sweet which was how I like it.\u00a0 The Yuca Frita (below – upper right) tasted kind of like fried tater tots.\u00a0 The accompanying Mojo Sauce was very tart.\u00a0 I tasted mostly lemon juice which I found too overpowering.<\/p>\n

\"\"The Pollo al Ajillo – Garlic Chicken was basically rotisserie chicken.\u00a0 While it was tender, I couldn’t taste much of garlic seasoning.\u00a0 The mojo sauce was the same as the one severed with Yuca Frita, just too tart.\u00a0 I think you can buy the rotisserie chicken from Costco and squeeze lemon juice on it and make your own.\u00a0 I thought maybe if the onions were caramelize, they might add some extra flavor to the meat.\u00a0 Every entree comes with Rice, Beans and Fried Plantains.\u00a0 I am not big on Fried Plantains, and these didn’t really make much of an impression, either.<\/p>\n

\"\" The Lechon Asado – Roasted Pork was very tender from the slow roasting.\u00a0 The mojo sauce worked better here to balance the grease from the pork.<\/p>\n

\"\"The rice was just plain rice but the beans were cooked just right, not too salty.\u00a0 It’s almost like a soup because the liquid was quite thin.<\/p>\n

\"\"<\/p>\n

On our second trip, we ordered Vaca Frita – grilled shredded flank steak with pan fried onions, garlic, and lemon.\u00a0 It had great flavor and Allen enjoyed it very much.\u00a0 (See what I meant when I said they should caramelize onion?)<\/p>\n

\"\"I was so happy I found my favorite dish – Ropa Vieja – Shredded Beef in tomato sauce, garlic, onions, green and red pepper.\u00a0 I liked it so much I looked up recipe online and learned to make it.\u00a0 I highly recommend this dish if you go.\u00a0 \"\"<\/p>\n

This is a great place to bring your whole family for a casual lunch or dinner.\u00a0 No worry about parking or wait.\u00a0 Both times I was here, I had a very relaxing and enjoyable meals.\u00a0 Hope you will, too.<\/p>\n

Bella Cuba
\n3940 S Bristol St., Ste 114
\nSanta Ana, CA 92704
\n(714) 545-5711<\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I am not that familiar with Cuban Cuisine.\u00a0 But when I saw a review from my good friend Anita Lau of Diary of a Mad Hungry Woman, I was excited to try it.\u00a0 The restaurant is very new and conveniently located at the corner of Sunflower Avenue and Bristol in Costa Mesa.\u00a0 The interior is...<\/p>\n","protected":false},"author":1,"featured_media":1475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"pp_embeds":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[68],"tags":[352,84,359,358,363,362,361,360],"class_list":["post-1469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-bella-cuba","tag-costa-mesa","tag-cuban-food","tag-cuban-restaurant","tag-roja-vieja","tag-shredded-flank-steak","tag-vaca-frita","tag-yuca-frita"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/wendyfulworld.com\/wp-content\/uploads\/2012\/01\/BellCuba-11.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3lTx3-nH","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/1469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1469"}],"version-history":[{"count":14,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/1469\/revisions"}],"predecessor-version":[{"id":9665,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/posts\/1469\/revisions\/9665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=\/wp\/v2\/media\/1475"}],"wp:attachment":[{"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wendyfulworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}